The Flavouring Machine is so designed that the shape of the drum induce motions which increase mobility of the individual particles and promote diffusive blending. The folding, spreading and cascading action of the blender provides a rapid homogeneous blending of tea. The end over and revolving action moves material in and out of a restricted area resulting in a thorough intermeshing of the products into a uniform blend. Reverse blending activated from the control box minimizes the blending period.

Batch working capacity ranges from 75kg to 225kg on normal fill level of approximately 75% of the total capacity.